braise

verbB2 · Upper-intermediate

To cook slowly in liquid in a closed pot.

Meaning of «braise»

verb

to cook slowly in liquid in a closed pot

We braised the beef slowly until it became very tender.

Translation

Translations into 17 languages, audio and every meaning of «braise» — in the WordStudy app.

«braise» in 17 languages

AR العربية

AZ Azərbaycan

DE Deutsch

ES Español

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FR Français

HI हिन्दी

ID Indonesia

JA 日本語

KO 한국어

PT Português

RO Română

RU Русский

TH ไทย

TR Türkçe

UK Українська

UZ O‘zbek

VI Tiếng Việt

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The difference between similar words

cook food slowly in liquid

stewcook slowly in liquid in a covered potStew the beef with onions for two hours.

simmercook gently just below boilingSimmer the soup for ten minutes.

braisefry first, then cook slowly in a little liquidBraise the lamb with wine and herbs.

Collections

Food & Nutrition › Cooking Methods

to cook slowly in liquid in a closed pot

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