WordStudygluten
Sticky substance in wheat that makes bread chewy.
Meaning of «gluten»
noun
sticky substance in wheat that makes bread chewy
Bread contains gluten, which makes it chewy.
Translation
Translations into 17 languages, audio and every meaning of «gluten» — in the WordStudy app.
«gluten» in 17 languages
AR العربية
AZ Azərbaycan
DE Deutsch
ES Español
···
FR Français
HI हिन्दी
ID Indonesia
JA 日本語
KO 한국어
PT Português
RO Română
RU Русский
TH ไทย
TR Türkçe
UK Українська
UZ O‘zbek
VI Tiếng Việt
Learning «gluten»?
Add it to WordStudy and practise it your way: flashcards, a quiz, matching, spelling — or a quick game. Words you add from YouTube, any text or a photo get the same definition and translation you see here.
Point your camera — opens App Store