WordStudyVocabulaire anglais niveau B1 : alimentation et nutrition
40 mots de niveau B1 (intermédiaire) de la collection « Alimentation et nutrition ». Chacun a une traduction et une courte définition en anglais simple ; appuyez sur un mot pour ouvrir sa page du dictionnaire.
Ce thème par niveau : A1 · 42A2 · 52B1 · 40B2 · 15 Toute la collection : 151 mots →
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| Mot | Traduction | Définition |
|---|---|---|
| pork | porc | meat from a pig |
| lamb | agneau | young sheep, or meat from a young sheep |
| salmon | saumon | large pink fish good for eating |
| cucumber | concombre | long green vegetable often eaten in salads |
| lettuce | laitue | green vegetable with large soft leaves for salads |
| yogurt | yaourt | a thick white food made from milk |
| stir-fry | sauter | to cook food quickly in a very hot pan |
| steam | cuire à la vapeur | to cook food using hot air rising from boiling water |
| grill | griller | to cook food over or under strong heat |
| stew | cuire en ragoût, mijoter | to cook food slowly in liquid over low heat |
| blend | mixer, mélanger | to mix things together well |
| chop | hacher | to cut something into pieces with a sharp tool |
| peel | éplucher | to take the skin off a fruit or vegetable |
| marinate | mariner | to soak food in a flavored liquid |
| pot | casserole | round container for cooking or keeping things |
| blender | mixeur | machine for mixing food into a smooth liquid |
| mixer | batteur | machine or person that combines things together |
| kettle | bouilloire | pot used to heat water |
| colander | passoire | a bowl with holes for letting water out of food |
| grater | râpe | tool with rough holes for cutting food small |
| sour | acide, aigre | having a sharp taste like a lemon |
| spicy | épicé | having a hot, strong taste |
| mild | doux | not strong, gentle, or not spicy |
| tasty | savoureux | having a good taste |
| disgusting | dégoûtant | very unpleasant, making you feel sick |
| ripe | mûr | ready to eat, fully grown |
| juicy | juteux | full of juice, interesting or exciting |
| greasy | gras | covered with oil or fat |
| appetizer | hors-d'œuvre, entrée | small dish of food before the main meal |
| side dish | accompagnement | smaller food served with the main meal |
| casserole | gratin | food cooked slowly in a deep covered dish |
| omelet | omelette | eggs mixed and cooked flat in a pan |
| reservation | réservation | keeping a place ready for you at a later time |
| takeaway | à emporter | a hot meal you buy at a shop and eat at home, in British English |
| buffet | buffet | meal where you serve yourself from a table |
| portion | portion | the amount of food given to one person |
| specialty | spécialité | a dish a restaurant makes especially well |
| recommendation | recommandation | saying that something is good |
| vegetarian | végétarien | made without meat |
| vegan | végan | not made from meat, fish, or any other animal products |
Plus de vocabulaire B1 par thème
Exprimer des attitudesPsychologie et espritAnimaux et natureSoins des animauxVoyages et tourismeSalle de sport et entraînementSports et jeuxArt et loisirs créatifsVocabulaire anglais B1 par thème →
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