WordStudyVocabulaire anglais niveau A2 : alimentation et nutrition
52 mots de niveau A2 (élémentaire) de la collection « Alimentation et nutrition ». Chacun a une traduction et une courte définition en anglais simple ; appuyez sur un mot pour ouvrir sa page du dictionnaire.
Ce thème par niveau : A1 · 42A2 · 52B1 · 40B2 · 15 Toute la collection : 151 mots →
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| Mot | Traduction | Définition |
|---|---|---|
| seafood | fruits de mer | fish and other sea animals you eat |
| shrimp | crevette | a small sea animal with a thin body you can eat |
| tuna | thon | a big sea fish you can eat |
| onion | oignon | round vegetable with a strong taste that makes you cry |
| pepper | poivron, poivre | powder or vegetable used to add taste to food |
| mushroom | champignon | small living thing with a round top you can eat |
| garlic | ail | small white plant with strong taste for cooking |
| noodles | nouilles | long thin food made from flour and water |
| cereal | céréales | food made from grain you eat with milk |
| flour | farine | white powder used to make bread |
| bake | cuire au four | to cook bread or cakes in an oven |
| fry | frire | to cook food in hot oil |
| boil | bouillir | to heat water until it makes bubbles |
| roast | rôtir | to cook meat or vegetables in an oven or over a fire |
| toast | faire griller du pain | to heat bread until it turns brown and slightly hard |
| mix | mélanger | to put different things together |
| slice | trancher | to cut something into thin flat pieces |
| dice | couper en dés | to cut food into small cube shapes |
| grate | râper | to rub food on a tool to make it into small pieces |
| defrost | décongeler | to remove ice or make something warm again |
| pan | poêle | flat metal thing used for cooking on heat |
| freezer | congélateur | a cold machine that keeps food very cold and hard |
| toaster | grille-pain | machine that makes bread brown and hot |
| cutting board | planche à découper | a flat board for cutting food on |
| plate | assiette | flat round thing you put food on |
| fork | fourchette | tool with points used to eat food |
| spoon | cuillère | round tool used for eating soft food |
| ladle | louche | large deep spoon for serving soup |
| salty | salé | tasting of or containing salt |
| bitter | amer | a sharp strong taste, not sweet |
| yummy | miam | tasting good — a word children often use |
| fresh | frais | new and not old or used |
| raw | cru | not cooked |
| crispy | croustillant | hard and dry; breaks easily with a sound |
| crunchy | croquant | making a loud sound when you bite it |
| creamy | crémeux | soft and smooth like cream |
| chewy | coriace, élastique | needing a lot of chewing to eat |
| supper | souper | last meal of the day, in the evening |
| brunch | brunch | meal eaten late in the morning combining two meals |
| snack | encas | small meal between main meals |
| main course | plat principal | biggest part of a meal |
| dessert | dessert | sweet food you eat after the main meal |
| steak | steak | thick flat piece of meat or fish |
| fast food | restauration rapide | food made and sold very quickly |
| menu | carte, menu | list of food you can order at a place |
| order | commander | to ask a restaurant to bring you food |
| chef | chef cuisinier | a person who cooks food in a restaurant |
| bill | addition | a paper that shows how much you must pay |
| tip | pourboire | extra money given for good service |
| takeout | à emporter | a hot meal you buy at a restaurant and eat at home |
| delivery | livraison | when something is brought to you |
| course | plat | one part of a meal served separately |
Plus de vocabulaire A2 par thème
Exprimer des attitudesAnimaux et natureSoins des animauxVoyages et tourismeSalle de sport et entraînementSports et jeuxArt et loisirs créatifsÉducation et écoleVocabulaire anglais A2 par thème →
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