WordStudyCEFR A2の英単語：食べ物と栄養
「食べ物と栄養」コレクションのCEFR A2（初級）の単語52語です。各単語に日本語訳とやさしい英語の短い定義がついています。単語をタップすると辞書ページが開きます。
このテーマのレベル別一覧： A1 · 42A2 · 52B1 · 40B2 · 15 コレクション全体：151語 →
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このコレクションから10語。正しい訳を選んでください。
| 単語 | 翻訳 | 定義 |
|---|---|---|
| seafood | シーフード | fish and other sea animals you eat |
| shrimp | エビ | a small sea animal with a thin body you can eat |
| tuna | マグロ | a big sea fish you can eat |
| onion | 玉ねぎ | round vegetable with a strong taste that makes you cry |
| pepper | ピーマン、コショウ | powder or vegetable used to add taste to food |
| mushroom | きのこ | small living thing with a round top you can eat |
| garlic | にんにく | small white plant with strong taste for cooking |
| noodles | 麺 | long thin food made from flour and water |
| cereal | シリアル | food made from grain you eat with milk |
| flour | 小麦粉 | white powder used to make bread |
| bake | 焼く | to cook bread or cakes in an oven |
| fry | フライパンで焼く、炒める | to cook food in hot oil |
| boil | ゆでる、沸かす | to heat water until it makes bubbles |
| roast | ローストする | to cook meat or vegetables in an oven or over a fire |
| toast | トーストする | to heat bread until it turns brown and slightly hard |
| mix | 混ぜる | to put different things together |
| slice | 薄切りにする | to cut something into thin flat pieces |
| dice | さいの目に切る | to cut food into small cube shapes |
| grate | すりおろす | to rub food on a tool to make it into small pieces |
| defrost | 解凍する | to remove ice or make something warm again |
| pan | フライパン | flat metal thing used for cooking on heat |
| freezer | 冷凍庫 | a cold machine that keeps food very cold and hard |
| toaster | トースター | machine that makes bread brown and hot |
| cutting board | まな板 | a flat board for cutting food on |
| plate | 皿 | flat round thing you put food on |
| fork | フォーク | tool with points used to eat food |
| spoon | スプーン | round tool used for eating soft food |
| ladle | おたま | large deep spoon for serving soup |
| salty | しょっぱい | tasting of or containing salt |
| bitter | 苦い | a sharp strong taste, not sweet |
| yummy | うまい、おいしい | tasting good — a word children often use |
| fresh | 新鮮な | new and not old or used |
| raw | 生の | not cooked |
| crispy | カリカリの | hard and dry; breaks easily with a sound |
| crunchy | パリパリの | making a loud sound when you bite it |
| creamy | クリーミーな | soft and smooth like cream |
| chewy | 噛みごたえのある | needing a lot of chewing to eat |
| supper | 晩ご飯、夕飯 | last meal of the day, in the evening |
| brunch | ブランチ | meal eaten late in the morning combining two meals |
| snack | おやつ | small meal between main meals |
| main course | メインコース | biggest part of a meal |
| dessert | デザート | sweet food you eat after the main meal |
| steak | ステーキ | thick flat piece of meat or fish |
| fast food | ファストフード | food made and sold very quickly |
| menu | メニュー | list of food you can order at a place |
| order | 注文する | to ask a restaurant to bring you food |
| chef | シェフ | a person who cooks food in a restaurant |
| bill | お会計、勘定 | a paper that shows how much you must pay |
| tip | チップ | extra money given for good service |
| takeout | テイクアウト | a hot meal you buy at a restaurant and eat at home |
| delivery | デリバリー | when something is brought to you |
| course | コース | one part of a meal served separately |
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