WordStudyVocabulario de comida y nutrición en inglés A2
52 palabras de nivel A2 (elemental) de la colección «Comida y nutrición». Cada una tiene traducción y una definición corta en inglés sencillo; toca una palabra para abrir su página del diccionario.
Este tema por niveles: A1 · 42A2 · 52B1 · 40B2 · 15 Colección completa: 151 palabras →
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| Palabra | Traducción | Definición |
|---|---|---|
| seafood | mariscos | fish and other sea animals you eat |
| shrimp | camarón | a small sea animal with a thin body you can eat |
| tuna | atún | a big sea fish you can eat |
| onion | cebolla | round vegetable with a strong taste that makes you cry |
| pepper | pimiento, pimienta | powder or vegetable used to add taste to food |
| mushroom | champiñón, hongo | small living thing with a round top you can eat |
| garlic | ajo | small white plant with strong taste for cooking |
| noodles | fideos | long thin food made from flour and water |
| cereal | cereales | food made from grain you eat with milk |
| flour | harina | white powder used to make bread |
| bake | hornear | to cook bread or cakes in an oven |
| fry | freír | to cook food in hot oil |
| boil | hervir | to heat water until it makes bubbles |
| roast | asar | to cook meat or vegetables in an oven or over a fire |
| toast | tostar | to heat bread until it turns brown and slightly hard |
| mix | mezclar | to put different things together |
| slice | cortar en rebanadas | to cut something into thin flat pieces |
| dice | cortar en cubos | to cut food into small cube shapes |
| grate | rallar | to rub food on a tool to make it into small pieces |
| defrost | descongelar | to remove ice or make something warm again |
| pan | sartén | flat metal thing used for cooking on heat |
| freezer | congelador | a cold machine that keeps food very cold and hard |
| toaster | tostadora | machine that makes bread brown and hot |
| cutting board | tabla de cortar | a flat board for cutting food on |
| plate | plato | flat round thing you put food on |
| fork | tenedor | tool with points used to eat food |
| spoon | cuchara | round tool used for eating soft food |
| ladle | cucharón | large deep spoon for serving soup |
| salty | salado | tasting of or containing salt |
| bitter | amargo | a sharp strong taste, not sweet |
| yummy | riquísimo | tasting good — a word children often use |
| fresh | fresco | new and not old or used |
| raw | crudo | not cooked |
| crispy | crujiente | hard and dry; breaks easily with a sound |
| crunchy | crujiente | making a loud sound when you bite it |
| creamy | cremoso | soft and smooth like cream |
| chewy | chicloso | needing a lot of chewing to eat |
| supper | cena tardía, cena | last meal of the day, in the evening |
| brunch | brunch | meal eaten late in the morning combining two meals |
| snack | snack, refrigerio | small meal between main meals |
| main course | plato principal | biggest part of a meal |
| dessert | postre | sweet food you eat after the main meal |
| steak | bistec | thick flat piece of meat or fish |
| fast food | comida rápida | food made and sold very quickly |
| menu | menú | list of food you can order at a place |
| order | pedir | to ask a restaurant to bring you food |
| chef | chef | a person who cooks food in a restaurant |
| bill | cuenta | a paper that shows how much you must pay |
| tip | propina | extra money given for good service |
| takeout | comida para llevar | a hot meal you buy at a restaurant and eat at home |
| delivery | entrega a domicilio | when something is brought to you |
| course | plato, tiempo | one part of a meal served separately |
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