WordStudyA2 영어 단어: 음식과 영양
‘음식과 영양’ 컬렉션의 A2(초급) 단어 52개예요. 단어마다 한국어 뜻과 쉬운 영어로 된 짧은 정의가 있어요. 단어를 누르면 사전 페이지가 열려요.
레벨별 보기: A1 · 42A2 · 52B1 · 40B2 · 15 컬렉션 전체: 151개 단어 →
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이 컬렉션의 단어 10개. 맞는 번역을 고르세요.
| 단어 | 번역 | 정의 |
|---|---|---|
| seafood | 해산물 | fish and other sea animals you eat |
| shrimp | 새우 | a small sea animal with a thin body you can eat |
| tuna | 참치 | a big sea fish you can eat |
| onion | 양파 | round vegetable with a strong taste that makes you cry |
| pepper | 고추, 후추 | powder or vegetable used to add taste to food |
| mushroom | 버섯 | small living thing with a round top you can eat |
| garlic | 마늘 | small white plant with strong taste for cooking |
| noodles | 면 | long thin food made from flour and water |
| cereal | 시리얼 | food made from grain you eat with milk |
| flour | 밀가루 | white powder used to make bread |
| bake | 굽다 | to cook bread or cakes in an oven |
| fry | 부치다, 튀기다 | to cook food in hot oil |
| boil | 끓이다 | to heat water until it makes bubbles |
| roast | 로스트하다 | to cook meat or vegetables in an oven or over a fire |
| toast | 빵을 굽다 | to heat bread until it turns brown and slightly hard |
| mix | 섞다 | to put different things together |
| slice | 얇게 썰다 | to cut something into thin flat pieces |
| dice | 깍둑썰기하다 | to cut food into small cube shapes |
| grate | 강판에 갈다 | to rub food on a tool to make it into small pieces |
| defrost | 해동하다 | to remove ice or make something warm again |
| pan | 프라이팬 | flat metal thing used for cooking on heat |
| freezer | 냉동고 | a cold machine that keeps food very cold and hard |
| toaster | 토스터 | machine that makes bread brown and hot |
| cutting board | 도마 | a flat board for cutting food on |
| plate | 접시 | flat round thing you put food on |
| fork | 포크 | tool with points used to eat food |
| spoon | 숟가락 | round tool used for eating soft food |
| ladle | 국자 | large deep spoon for serving soup |
| salty | 짠 | tasting of or containing salt |
| bitter | 쓴 | a sharp strong taste, not sweet |
| yummy | 맛난, 냠냠 | tasting good — a word children often use |
| fresh | 신선한 | new and not old or used |
| raw | 날것의 | not cooked |
| crispy | 바삭바삭한 | hard and dry; breaks easily with a sound |
| crunchy | 아삭아삭한 | making a loud sound when you bite it |
| creamy | 크리미한 | soft and smooth like cream |
| chewy | 쫄깃한 | needing a lot of chewing to eat |
| supper | 저녁밥 | last meal of the day, in the evening |
| brunch | 브런치 | meal eaten late in the morning combining two meals |
| snack | 간식 | small meal between main meals |
| main course | 메인 코스 | biggest part of a meal |
| dessert | 디저트 | sweet food you eat after the main meal |
| steak | 스테이크 | thick flat piece of meat or fish |
| fast food | 패스트푸드 | food made and sold very quickly |
| menu | 메뉴 | list of food you can order at a place |
| order | 주문하다 | to ask a restaurant to bring you food |
| chef | 셰프 | a person who cooks food in a restaurant |
| bill | 계산서 | a paper that shows how much you must pay |
| tip | 팁 | extra money given for good service |
| takeout | 테이크아웃, 포장 | a hot meal you buy at a restaurant and eat at home |
| delivery | 배달 | when something is brought to you |
| course | 코스 | one part of a meal served separately |
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