WordStudyVocabulário de comida e nutrição em inglês A2
52 palavras de nível A2 (básico) da coleção “Comida e nutrição”. Cada uma tem tradução e uma definição curta em inglês simples; toque na palavra para abrir a página dela no dicionário.
Este tema por nível: A1 · 42A2 · 52B1 · 40B2 · 15 Coleção completa: 151 palavras →
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| Palavra | Tradução | Definição |
|---|---|---|
| seafood | frutos do mar | fish and other sea animals you eat |
| shrimp | camarão | a small sea animal with a thin body you can eat |
| tuna | atum | a big sea fish you can eat |
| onion | cebola | round vegetable with a strong taste that makes you cry |
| pepper | pimentão, pimenta | powder or vegetable used to add taste to food |
| mushroom | cogumelo | small living thing with a round top you can eat |
| garlic | alho | small white plant with strong taste for cooking |
| noodles | macarrão | long thin food made from flour and water |
| cereal | cereal | food made from grain you eat with milk |
| flour | farinha | white powder used to make bread |
| bake | assar no forno | to cook bread or cakes in an oven |
| fry | fritar | to cook food in hot oil |
| boil | ferver | to heat water until it makes bubbles |
| roast | assar | to cook meat or vegetables in an oven or over a fire |
| toast | torrar | to heat bread until it turns brown and slightly hard |
| mix | misturar | to put different things together |
| slice | fatiar | to cut something into thin flat pieces |
| dice | cortar em cubos | to cut food into small cube shapes |
| grate | ralar | to rub food on a tool to make it into small pieces |
| defrost | descongelar | to remove ice or make something warm again |
| pan | frigideira | flat metal thing used for cooking on heat |
| freezer | freezer | a cold machine that keeps food very cold and hard |
| toaster | torradeira | machine that makes bread brown and hot |
| cutting board | tábua de cortar | a flat board for cutting food on |
| plate | prato | flat round thing you put food on |
| fork | garfo | tool with points used to eat food |
| spoon | colher | round tool used for eating soft food |
| ladle | concha | large deep spoon for serving soup |
| salty | salgado | tasting of or containing salt |
| bitter | amargo | a sharp strong taste, not sweet |
| yummy | gostosinho | tasting good — a word children often use |
| fresh | fresco | new and not old or used |
| raw | cru | not cooked |
| crispy | crocante | hard and dry; breaks easily with a sound |
| crunchy | crocante | making a loud sound when you bite it |
| creamy | cremoso | soft and smooth like cream |
| chewy | elástico, borrachudo | needing a lot of chewing to eat |
| supper | ceia | last meal of the day, in the evening |
| brunch | brunch | meal eaten late in the morning combining two meals |
| snack | lanche | small meal between main meals |
| main course | prato principal | biggest part of a meal |
| dessert | sobremesa | sweet food you eat after the main meal |
| steak | bife | thick flat piece of meat or fish |
| fast food | fast food | food made and sold very quickly |
| menu | cardápio | list of food you can order at a place |
| order | pedir | to ask a restaurant to bring you food |
| chef | chef | a person who cooks food in a restaurant |
| bill | conta | a paper that shows how much you must pay |
| tip | gorjeta | extra money given for good service |
| takeout | comida para viagem | a hot meal you buy at a restaurant and eat at home |
| delivery | entrega, delivery | when something is brought to you |
| course | prato | one part of a meal served separately |
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