WordStudyEnglische Vokabeln A2: Essen & Ernährung
52 Wörter der Stufe A2 (Grundstufe) aus der Sammlung „Essen & Ernährung“. Jedes hat eine Übersetzung und eine kurze Definition in einfachem Englisch; tippe auf ein Wort, um seine Wörterbuch-Seite zu öffnen.
Dieses Thema nach Stufen: A1 · 42A2 · 52B1 · 40B2 · 15 Ganze Sammlung: 151 Wörter →
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| Wort | Übersetzung | Definition |
|---|---|---|
| seafood | Meeresfrüchte | fish and other sea animals you eat |
| shrimp | Garnele | a small sea animal with a thin body you can eat |
| tuna | Thunfisch | a big sea fish you can eat |
| onion | Zwiebel | round vegetable with a strong taste that makes you cry |
| pepper | Pfeffer | powder or vegetable used to add taste to food |
| mushroom | Pilz | small living thing with a round top you can eat |
| garlic | Knoblauch | small white plant with strong taste for cooking |
| noodles | Nudeln | long thin food made from flour and water |
| cereal | Frühstücksflocken | food made from grain you eat with milk |
| flour | Mehl | white powder used to make bread |
| bake | backen | to cook bread or cakes in an oven |
| fry | braten | to cook food in hot oil |
| boil | aufkochen, kochen | to heat water until it makes bubbles |
| roast | im Ofen braten, rösten | to cook meat or vegetables in an oven or over a fire |
| toast | toasten | to heat bread until it turns brown and slightly hard |
| mix | mischen | to put different things together |
| slice | in Scheiben schneiden | to cut something into thin flat pieces |
| dice | würfeln | to cut food into small cube shapes |
| grate | reiben | to rub food on a tool to make it into small pieces |
| defrost | auftauen | to remove ice or make something warm again |
| pan | Pfanne | flat metal thing used for cooking on heat |
| freezer | Gefrierschrank | a cold machine that keeps food very cold and hard |
| toaster | Toaster | machine that makes bread brown and hot |
| cutting board | Schneidebrett | a flat board for cutting food on |
| plate | Teller | flat round thing you put food on |
| fork | Gabel | tool with points used to eat food |
| spoon | Löffel | round tool used for eating soft food |
| ladle | Schöpfkelle | large deep spoon for serving soup |
| salty | salzig | tasting of or containing salt |
| bitter | bitter | a sharp strong taste, not sweet |
| yummy | lecker | tasting good — a word children often use |
| fresh | frisch | new and not old or used |
| raw | roh | not cooked |
| crispy | knusprig | hard and dry; breaks easily with a sound |
| crunchy | knackig | making a loud sound when you bite it |
| creamy | cremig | soft and smooth like cream |
| chewy | zäh | needing a lot of chewing to eat |
| supper | Abendbrot | last meal of the day, in the evening |
| brunch | Brunch | meal eaten late in the morning combining two meals |
| snack | Snack | small meal between main meals |
| main course | Hauptgericht | biggest part of a meal |
| dessert | Nachtisch | sweet food you eat after the main meal |
| steak | Steak | thick flat piece of meat or fish |
| fast food | Fastfood | food made and sold very quickly |
| menu | Speisekarte | list of food you can order at a place |
| order | bestellen | to ask a restaurant to bring you food |
| chef | Küchenchef | a person who cooks food in a restaurant |
| bill | Rechnung | a paper that shows how much you must pay |
| tip | Trinkgeld | extra money given for good service |
| takeout | Essen zum Mitnehmen | a hot meal you buy at a restaurant and eat at home |
| delivery | Lieferung | when something is brought to you |
| course | Gang | one part of a meal served separately |
Weitere Themen der Stufe A2
Einstellungen ausdrückenTiere & NaturHaustierpflegeReisen & TourismusFitnessstudio & TrainingSport & SpieleKunst & kreative HobbysBildung & SchuleVokabeln A2 nach Themen →
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