Englische Vokabeln: Essen & Ernährung
Wortschatz zu Essen, Kochen und Restaurantbesuchen
151 WörterA1 · 42A2 · 52B1 · 40B2 · 15C1 · 2
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Lebensmittel · 36
| Wort | Stufe | Übersetzung | Definition |
|---|---|---|---|
| meat | A1 | Fleisch | the food that comes from animals |
| beef | A1 | Rindfleisch | meat from a cow |
| pork | B1 | Schweinefleisch | meat from a pig |
| chicken | A1 | Hähnchen, Huhn | a bird kept for eggs and meat |
| lamb | B1 | Lamm | young sheep, or meat from a young sheep |
| fish | A1 | Fisch | an animal that lives and swims in water |
| seafood | A2 | Meeresfrüchte | fish and other sea animals you eat |
| shrimp | A2 | Garnele | a small sea animal with a thin body you can eat |
| salmon | B1 | Lachs | large pink fish good for eating |
| tuna | A2 | Thunfisch | a big sea fish you can eat |
| vegetable | A1 | Gemüse | a plant or part of a plant you eat |
| fruit | A1 | Obst | food from plants that is sweet, like apples |
| apple | A1 | Apfel | a round red or green fruit |
| banana | A1 | Banane | a long yellow fruit |
| orange | A1 | Orange | a round fruit or the color between red and yellow |
| tomato | A1 | Tomate | a round red soft fruit used in cooking |
| potato | A1 | Kartoffel | a round brown food that grows under the ground |
| onion | A2 | Zwiebel | round vegetable with a strong taste that makes you cry |
| carrot | A1 | Karotte | a long orange food that grows under the ground |
| cucumber | B1 | Gurke | long green vegetable often eaten in salads |
| lettuce | B1 | Kopfsalat | green vegetable with large soft leaves for salads |
| pepper | A2 | Pfeffer | powder or vegetable used to add taste to food |
| mushroom | A2 | Pilz | small living thing with a round top you can eat |
| garlic | A2 | Knoblauch | small white plant with strong taste for cooking |
| egg | A1 | Ei | a round thing a bird makes that can become a baby |
| cheese | A1 | Käse | a yellow or white food made from milk |
| milk | A1 | Milch | a white drink that comes from cows |
| butter | A1 | Butter | soft yellow food made from milk |
| cream | A1 | Sahne | a thick white liquid from milk |
| yogurt | B1 | Joghurt | a thick white food made from milk |
| bread | A1 | Brot | a soft brown or white food you eat with meals |
| rice | A1 | Reis | small white or brown seeds you cook and eat |
| pasta | A1 | Pasta | long thin food you cook in water |
| noodles | A2 | Nudeln | long thin food made from flour and water |
| cereal | A2 | Frühstücksflocken | food made from grain you eat with milk |
| flour | A2 | Mehl | white powder used to make bread |
Garmethoden · 26
| Wort | Stufe | Übersetzung | Definition |
|---|---|---|---|
| cook | A1 | kochen | to make food ready by using heat |
| bake | A2 | backen | to cook bread or cakes in an oven |
| fry | A2 | braten | to cook food in hot oil |
| deep-fry | B2 | frittieren | cook food in a lot of very hot oil |
| stir-fry | B1 | unter Rühren anbraten | to cook food quickly in a very hot pan |
| boil | A2 | aufkochen, kochen | to heat water until it makes bubbles |
| steam | B1 | dämpfen | to cook food using hot air rising from boiling water |
| grill | B1 | grillen | to cook food over or under strong heat |
| roast | A2 | im Ofen braten, rösten | to cook meat or vegetables in an oven or over a fire |
| toast | A2 | toasten | to heat bread until it turns brown and slightly hard |
| simmer | B2 | köcheln | to cook gently just below boiling point |
| stew | B1 | dünsten | to cook food slowly in liquid over low heat |
| braise | B2 | schmoren | to cook slowly in liquid in a closed pot |
| saute | B2 | anbraten | to cook quickly in a little hot oil or fat |
| blend | B1 | pürieren, mixen | to mix things together well |
| mix | A2 | mischen | to put different things together |
| whisk | B2 | verquirlen, schlagen | to mix food fast with a special tool, or to move quickly |
| chop | B1 | hacken | to cut something into pieces with a sharp tool |
| slice | A2 | in Scheiben schneiden | to cut something into thin flat pieces |
| dice | A2 | würfeln | to cut food into small cube shapes |
| peel | B1 | schälen | to take the skin off a fruit or vegetable |
| grate | A2 | reiben | to rub food on a tool to make it into small pieces |
| season | A1 | würzen | to add something to food to make it taste better |
| marinate | B1 | marinieren | to soak food in a flavored liquid |
| defrost | A2 | auftauen | to remove ice or make something warm again |
| reheat | B2 | aufwärmen | to make food hot again |
Küchenutensilien · 21
| Wort | Stufe | Übersetzung | Definition |
|---|---|---|---|
| pan | A2 | Pfanne | flat metal thing used for cooking on heat |
| pot | B1 | Topf | round container for cooking or keeping things |
| freezer | A2 | Gefrierschrank | a cold machine that keeps food very cold and hard |
| toaster | A2 | Toaster | machine that makes bread brown and hot |
| blender | B1 | Mixer | machine for mixing food into a smooth liquid |
| mixer | B1 | Handrührgerät | machine or person that combines things together |
| kettle | B1 | Wasserkocher | pot used to heat water |
| knife | A1 | Messer | a sharp tool used for cutting things |
| cutting board | A2 | Schneidebrett | a flat board for cutting food on |
| bowl | A1 | Schüssel | a round deep thing for food or soup |
| plate | A2 | Teller | flat round thing you put food on |
| cup | A1 | Tasse | a small round thing you drink from |
| glass | A1 | Glas | a hard clear material or a cup to drink from |
| fork | A2 | Gabel | tool with points used to eat food |
| spoon | A2 | Löffel | round tool used for eating soft food |
| spatula | C1 | Pfannenwender | flat tool used for lifting or turning food |
| ladle | A2 | Schöpfkelle | large deep spoon for serving soup |
| tongs | B2 | Küchenzange | a tool with two arms for picking up things |
| colander | B1 | Sieb | a bowl with holes for letting water out of food |
| grater | B1 | Reibe | tool with rough holes for cutting food small |
| rolling pin | B2 | Nudelholz | a long round tool for making bread dough flat |
Geschmäcker & Texturen · 25
| Wort | Stufe | Übersetzung | Definition |
|---|---|---|---|
| sweet | A1 | süß | tasting like sugar or kind and nice |
| sour | B1 | sauer | having a sharp taste like a lemon |
| salty | A2 | salzig | tasting of or containing salt |
| bitter | A2 | bitter | a sharp strong taste, not sweet |
| spicy | B1 | scharf | having a hot, strong taste |
| hot | A1 | heiß, scharf | very warm, and also having a strong taste that burns your mouth |
| mild | B1 | mild | not strong, gentle, or not spicy |
| savory | C1 | herzhaft | having a salty or spicy taste, not sweet |
| umami | B2 | Umami | a deep rich taste found in foods like meat and cheese |
| bland | B2 | fade | not having much taste or not interesting |
| tasty | B1 | schmackhaft, lecker | having a good taste |
| delicious | A1 | köstlich | tasting very good |
| yummy | A2 | lecker | tasting good — a word children often use |
| disgusting | B1 | ekelhaft | very unpleasant, making you feel sick |
| fresh | A2 | frisch | new and not old or used |
| stale | B2 | altbacken, abgestanden | no longer fresh, old and not good |
| ripe | B1 | reif | ready to eat, fully grown |
| raw | A2 | roh | not cooked |
| crispy | A2 | knusprig | hard and dry; breaks easily with a sound |
| crunchy | A2 | knackig | making a loud sound when you bite it |
| tender | B2 | zart | soft and easy to cut, or gentle and caring |
| juicy | B1 | saftig | full of juice, interesting or exciting |
| creamy | A2 | cremig | soft and smooth like cream |
| chewy | A2 | zäh | needing a lot of chewing to eat |
| greasy | B1 | fettig | covered with oil or fat |
Gerichte & Mahlzeiten · 20
| Wort | Stufe | Übersetzung | Definition |
|---|---|---|---|
| breakfast | A1 | Frühstück | the first meal of the day in the morning |
| lunch | A1 | Mittagessen | the meal you eat in the middle of the day |
| dinner | A1 | Abendessen | the main meal of the day, usually in the evening |
| supper | A2 | Abendbrot | last meal of the day, in the evening |
| brunch | A2 | Brunch | meal eaten late in the morning combining two meals |
| snack | A2 | Snack | small meal between main meals |
| appetizer | B1 | Appetithappen | small dish of food before the main meal |
| starter | B2 | Vorspeise | a small dish eaten at the start of a meal |
| main course | A2 | Hauptgericht | biggest part of a meal |
| side dish | B1 | Beilage | smaller food served with the main meal |
| dessert | A2 | Nachtisch | sweet food you eat after the main meal |
| soup | A1 | Suppe | hot liquid food made from meat or vegetables |
| salad | A1 | Salat | a cold food of mixed green leaves |
| sandwich | A1 | Sandwich | food between two pieces of bread |
| burger | A1 | Burger | meat in a round flat shape inside bread |
| pizza | A1 | Pizza | flat round food with cheese on top |
| steak | A2 | Steak | thick flat piece of meat or fish |
| casserole | B1 | Auflauf | food cooked slowly in a deep covered dish |
| omelet | B1 | Omelett | eggs mixed and cooked flat in a pan |
| pancake | B2 | Pfannkuchen | a thin flat round food made from eggs, flour and milk |
Restaurant & Essen · 23
| Wort | Stufe | Übersetzung | Definition |
|---|---|---|---|
| restaurant | A1 | Restaurant | a place where you pay to eat food |
| cafe | A1 | Café | a small place where you buy coffee and food |
| fast food | A2 | Fastfood | food made and sold very quickly |
| menu | A2 | Speisekarte | list of food you can order at a place |
| order | A2 | bestellen | to ask a restaurant to bring you food |
| waiter | A1 | Kellner | a man who brings you food in a restaurant |
| waitress | A1 | Kellnerin | a woman who brings you food in a restaurant |
| chef | A2 | Küchenchef | a person who cooks food in a restaurant |
| bill | A2 | Rechnung | a paper that shows how much you must pay |
| check | A1 | Rechnung | the piece of paper showing how much you must pay for food |
| tip | A2 | Trinkgeld | extra money given for good service |
| reservation | B1 | Reservierung | keeping a place ready for you at a later time |
| takeaway | B1 | Essen zum Mitnehmen | a hot meal you buy at a shop and eat at home, in British English |
| takeout | A2 | Essen zum Mitnehmen | a hot meal you buy at a restaurant and eat at home |
| delivery | A2 | Lieferung | when something is brought to you |
| buffet | B1 | Büfett | meal where you serve yourself from a table |
| course | A2 | Gang | one part of a meal served separately |
| portion | B1 | Portion | the amount of food given to one person |
| specialty | B1 | Spezialität | a dish a restaurant makes especially well |
| recommendation | B1 | Empfehlung | saying that something is good |
| dietary | B2 | diätetisch | about the food and drink someone takes |
| vegetarian | B1 | vegetarisch | made without meat |
| vegan | B1 | vegan | not made from meat, fish, or any other animal products |
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