Vocabulaire anglais : alimentation et nutrition

Vocabulaire sur la nourriture, la cuisine et les repas

151 motsA1 · 42A2 · 52B1 · 40B2 · 15C1 · 2

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Produits alimentaires · 36

Mot	Niveau	Traduction	Définition
meat	A1	viande	the food that comes from animals
beef	A1	bœuf	meat from a cow
pork	B1	porc	meat from a pig
chicken	A1	poulet	a bird kept for eggs and meat
lamb	B1	agneau	young sheep, or meat from a young sheep
fish	A1	poisson	an animal that lives and swims in water
seafood	A2	fruits de mer	fish and other sea animals you eat
shrimp	A2	crevette	a small sea animal with a thin body you can eat
salmon	B1	saumon	large pink fish good for eating
tuna	A2	thon	a big sea fish you can eat
vegetable	A1	légume	a plant or part of a plant you eat
fruit	A1	fruit	food from plants that is sweet, like apples
apple	A1	pomme	a round red or green fruit
banana	A1	banane	a long yellow fruit
orange	A1	orange	a round fruit or the color between red and yellow
tomato	A1	tomate	a round red soft fruit used in cooking
potato	A1	pomme de terre	a round brown food that grows under the ground
onion	A2	oignon	round vegetable with a strong taste that makes you cry
carrot	A1	carotte	a long orange food that grows under the ground
cucumber	B1	concombre	long green vegetable often eaten in salads
lettuce	B1	laitue	green vegetable with large soft leaves for salads
pepper	A2	poivron, poivre	powder or vegetable used to add taste to food
mushroom	A2	champignon	small living thing with a round top you can eat
garlic	A2	ail	small white plant with strong taste for cooking
egg	A1	œuf	a round thing a bird makes that can become a baby
cheese	A1	fromage	a yellow or white food made from milk
milk	A1	lait	a white drink that comes from cows
butter	A1	beurre	soft yellow food made from milk
cream	A1	crème	a thick white liquid from milk
yogurt	B1	yaourt	a thick white food made from milk
bread	A1	pain	a soft brown or white food you eat with meals
rice	A1	riz	small white or brown seeds you cook and eat
pasta	A1	pâtes	long thin food you cook in water
noodles	A2	nouilles	long thin food made from flour and water
cereal	A2	céréales	food made from grain you eat with milk
flour	A2	farine	white powder used to make bread

Méthodes de cuisson · 26

Mot	Niveau	Traduction	Définition
cook	A1	cuisiner	to make food ready by using heat
bake	A2	cuire au four	to cook bread or cakes in an oven
fry	A2	frire	to cook food in hot oil
deep-fry	B2	frire en bain d'huile	cook food in a lot of very hot oil
stir-fry	B1	sauter	to cook food quickly in a very hot pan
boil	A2	bouillir	to heat water until it makes bubbles
steam	B1	cuire à la vapeur	to cook food using hot air rising from boiling water
grill	B1	griller	to cook food over or under strong heat
roast	A2	rôtir	to cook meat or vegetables in an oven or over a fire
toast	A2	faire griller du pain	to heat bread until it turns brown and slightly hard
simmer	B2	mijoter	to cook gently just below boiling point
stew	B1	cuire en ragoût, mijoter	to cook food slowly in liquid over low heat
braise	B2	braiser	to cook slowly in liquid in a closed pot
saute	B2	faire sauter	to cook quickly in a little hot oil or fat
blend	B1	mixer, mélanger	to mix things together well
mix	A2	mélanger	to put different things together
whisk	B2	fouetter	to mix food fast with a special tool, or to move quickly
chop	B1	hacher	to cut something into pieces with a sharp tool
slice	A2	trancher	to cut something into thin flat pieces
dice	A2	couper en dés	to cut food into small cube shapes
peel	B1	éplucher	to take the skin off a fruit or vegetable
grate	A2	râper	to rub food on a tool to make it into small pieces
season	A1	assaisonner	to add something to food to make it taste better
marinate	B1	mariner	to soak food in a flavored liquid
defrost	A2	décongeler	to remove ice or make something warm again
reheat	B2	réchauffer	to make food hot again

Ustensiles de cuisine · 21

Mot	Niveau	Traduction	Définition
pan	A2	poêle	flat metal thing used for cooking on heat
pot	B1	casserole	round container for cooking or keeping things
freezer	A2	congélateur	a cold machine that keeps food very cold and hard
toaster	A2	grille-pain	machine that makes bread brown and hot
blender	B1	mixeur	machine for mixing food into a smooth liquid
mixer	B1	batteur	machine or person that combines things together
kettle	B1	bouilloire	pot used to heat water
knife	A1	couteau	a sharp tool used for cutting things
cutting board	A2	planche à découper	a flat board for cutting food on
bowl	A1	bol	a round deep thing for food or soup
plate	A2	assiette	flat round thing you put food on
cup	A1	tasse	a small round thing you drink from
glass	A1	verre	a hard clear material or a cup to drink from
fork	A2	fourchette	tool with points used to eat food
spoon	A2	cuillère	round tool used for eating soft food
spatula	C1	spatule	flat tool used for lifting or turning food
ladle	A2	louche	large deep spoon for serving soup
tongs	B2	pince	a tool with two arms for picking up things
colander	B1	passoire	a bowl with holes for letting water out of food
grater	B1	râpe	tool with rough holes for cutting food small
rolling pin	B2	rouleau à pâtisserie	a long round tool for making bread dough flat

Goûts et textures · 25

Mot	Niveau	Traduction	Définition
sweet	A1	sucré	tasting like sugar or kind and nice
sour	B1	acide, aigre	having a sharp taste like a lemon
salty	A2	salé	tasting of or containing salt
bitter	A2	amer	a sharp strong taste, not sweet
spicy	B1	épicé	having a hot, strong taste
hot	A1	chaud, piquant	very warm, and also having a strong taste that burns your mouth
mild	B1	doux	not strong, gentle, or not spicy
savory	C1	salé, savoureux	having a salty or spicy taste, not sweet
umami	B2	umami	a deep rich taste found in foods like meat and cheese
bland	B2	fade	not having much taste or not interesting
tasty	B1	savoureux	having a good taste
delicious	A1	délicieux	tasting very good
yummy	A2	miam	tasting good — a word children often use
disgusting	B1	dégoûtant	very unpleasant, making you feel sick
fresh	A2	frais	new and not old or used
stale	B2	rassis	no longer fresh, old and not good
ripe	B1	mûr	ready to eat, fully grown
raw	A2	cru	not cooked
crispy	A2	croustillant	hard and dry; breaks easily with a sound
crunchy	A2	croquant	making a loud sound when you bite it
tender	B2	tendre	soft and easy to cut, or gentle and caring
juicy	B1	juteux	full of juice, interesting or exciting
creamy	A2	crémeux	soft and smooth like cream
chewy	A2	coriace, élastique	needing a lot of chewing to eat
greasy	B1	gras	covered with oil or fat

Plats et repas · 20

Mot	Niveau	Traduction	Définition
breakfast	A1	petit-déjeuner	the first meal of the day in the morning
lunch	A1	déjeuner	the meal you eat in the middle of the day
dinner	A1	dîner	the main meal of the day, usually in the evening
supper	A2	souper	last meal of the day, in the evening
brunch	A2	brunch	meal eaten late in the morning combining two meals
snack	A2	encas	small meal between main meals
appetizer	B1	hors-d'œuvre, entrée	small dish of food before the main meal
starter	B2	entrée	a small dish eaten at the start of a meal
main course	A2	plat principal	biggest part of a meal
side dish	B1	accompagnement	smaller food served with the main meal
dessert	A2	dessert	sweet food you eat after the main meal
soup	A1	soupe	hot liquid food made from meat or vegetables
salad	A1	salade	a cold food of mixed green leaves
sandwich	A1	sandwich	food between two pieces of bread
burger	A1	burger	meat in a round flat shape inside bread
pizza	A1	pizza	flat round food with cheese on top
steak	A2	steak	thick flat piece of meat or fish
casserole	B1	gratin	food cooked slowly in a deep covered dish
omelet	B1	omelette	eggs mixed and cooked flat in a pan
pancake	B2	crêpe	a thin flat round food made from eggs, flour and milk

Restaurant et repas · 23

Mot	Niveau	Traduction	Définition
restaurant	A1	restaurant	a place where you pay to eat food
cafe	A1	café	a small place where you buy coffee and food
fast food	A2	restauration rapide	food made and sold very quickly
menu	A2	carte, menu	list of food you can order at a place
order	A2	commander	to ask a restaurant to bring you food
waiter	A1	serveur	a man who brings you food in a restaurant
waitress	A1	serveuse	a woman who brings you food in a restaurant
chef	A2	chef cuisinier	a person who cooks food in a restaurant
bill	A2	addition	a paper that shows how much you must pay
check	A1	addition	the piece of paper showing how much you must pay for food
tip	A2	pourboire	extra money given for good service
reservation	B1	réservation	keeping a place ready for you at a later time
takeaway	B1	à emporter	a hot meal you buy at a shop and eat at home, in British English
takeout	A2	à emporter	a hot meal you buy at a restaurant and eat at home
delivery	A2	livraison	when something is brought to you
buffet	B1	buffet	meal where you serve yourself from a table
course	A2	plat	one part of a meal served separately
portion	B1	portion	the amount of food given to one person
specialty	B1	spécialité	a dish a restaurant makes especially well
recommendation	B1	recommandation	saying that something is good
dietary	B2	alimentaire	about the food and drink someone takes
vegetarian	B1	végétarien	made without meat
vegan	B1	végan	not made from meat, fish, or any other animal products

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