Inglizcha so‘zlar: Oziq-ovqat va ovqatlanish
Oziq-ovqat, pishirish va ovqatlanish uchun lug'at
151 so'zA1 · 42A2 · 52B1 · 40B2 · 15C1 · 2
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Oziq-ovqat mahsulotlari · 36
| So'z | Daraja | Tarjima | Ta'rif |
|---|---|---|---|
| meat | A1 | go'sht | the food that comes from animals |
| beef | A1 | mol go'shti | meat from a cow |
| pork | B1 | cho'chqa go'shti | meat from a pig |
| chicken | A1 | tovuq | a bird kept for eggs and meat |
| lamb | B1 | qo'y go'shti | young sheep, or meat from a young sheep |
| fish | A1 | baliq | an animal that lives and swims in water |
| seafood | A2 | dengiz mahsulotlari | fish and other sea animals you eat |
| shrimp | A2 | krevetka | a small sea animal with a thin body you can eat |
| salmon | B1 | losos | large pink fish good for eating |
| tuna | A2 | tunets | a big sea fish you can eat |
| vegetable | A1 | sabzavot | a plant or part of a plant you eat |
| fruit | A1 | meva | food from plants that is sweet, like apples |
| apple | A1 | olma | a round red or green fruit |
| banana | A1 | banan | a long yellow fruit |
| orange | A1 | apelsin | a round fruit or the color between red and yellow |
| tomato | A1 | pomidor | a round red soft fruit used in cooking |
| potato | A1 | kartoshka | a round brown food that grows under the ground |
| onion | A2 | piyoz | round vegetable with a strong taste that makes you cry |
| carrot | A1 | sabzi | a long orange food that grows under the ground |
| cucumber | B1 | bodring | long green vegetable often eaten in salads |
| lettuce | B1 | salat bargi | green vegetable with large soft leaves for salads |
| pepper | A2 | qalampir | powder or vegetable used to add taste to food |
| mushroom | A2 | qo'ziqorin | small living thing with a round top you can eat |
| garlic | A2 | sarimsoq | small white plant with strong taste for cooking |
| egg | A1 | tuxum | a round thing a bird makes that can become a baby |
| cheese | A1 | pishloq | a yellow or white food made from milk |
| milk | A1 | sut | a white drink that comes from cows |
| butter | A1 | sariyog' | soft yellow food made from milk |
| cream | A1 | qaymoq | a thick white liquid from milk |
| yogurt | B1 | yogurt | a thick white food made from milk |
| bread | A1 | non | a soft brown or white food you eat with meals |
| rice | A1 | guruch | small white or brown seeds you cook and eat |
| pasta | A1 | makaron | long thin food you cook in water |
| noodles | A2 | lag'mon | long thin food made from flour and water |
| cereal | A2 | don mahsulotlari | food made from grain you eat with milk |
| flour | A2 | un | white powder used to make bread |
Pishirish usullari · 26
| So'z | Daraja | Tarjima | Ta'rif |
|---|---|---|---|
| cook | A1 | pishirmoq | to make food ready by using heat |
| bake | A2 | pechda pishirmoq | to cook bread or cakes in an oven |
| fry | A2 | qovurmoq | to cook food in hot oil |
| deep-fry | B2 | ko'p moyda qovurmoq | cook food in a lot of very hot oil |
| stir-fry | B1 | aralashtirib qovurmoq | to cook food quickly in a very hot pan |
| boil | A2 | qaynatmoq | to heat water until it makes bubbles |
| steam | B1 | bug'da pishirmoq | to cook food using hot air rising from boiling water |
| grill | B1 | grilda pishirmoq | to cook food over or under strong heat |
| roast | A2 | qovurmoq | to cook meat or vegetables in an oven or over a fire |
| toast | A2 | nonni qizartirmoq | to heat bread until it turns brown and slightly hard |
| simmer | B2 | sekin olovda pishirmoq | to cook gently just below boiling point |
| stew | B1 | dimlamoq | to cook food slowly in liquid over low heat |
| braise | B2 | yopiq idishda pishirmoq | to cook slowly in liquid in a closed pot |
| saute | B2 | tez qovurmoq | to cook quickly in a little hot oil or fat |
| blend | B1 | blenderda aralashtirmoq | to mix things together well |
| mix | A2 | aralashtirmoq | to put different things together |
| whisk | B2 | ko'piklatmoq | to mix food fast with a special tool, or to move quickly |
| chop | B1 | maydalab to'g'ramoq | to cut something into pieces with a sharp tool |
| slice | A2 | tilimlamoq | to cut something into thin flat pieces |
| dice | A2 | kub shaklida to'g'ramoq | to cut food into small cube shapes |
| peel | B1 | po'stini artmoq | to take the skin off a fruit or vegetable |
| grate | A2 | qirg'ichda qirmoq | to rub food on a tool to make it into small pieces |
| season | A1 | ziravor solmoq | to add something to food to make it taste better |
| marinate | B1 | marinadlamoq | to soak food in a flavored liquid |
| defrost | A2 | muzini eritmoq | to remove ice or make something warm again |
| reheat | B2 | qayta isitmoq | to make food hot again |
Oshxona buyumlari · 21
| So'z | Daraja | Tarjima | Ta'rif |
|---|---|---|---|
| pan | A2 | tova | flat metal thing used for cooking on heat |
| pot | B1 | qozon | round container for cooking or keeping things |
| freezer | A2 | muzlatish kamerasi | a cold machine that keeps food very cold and hard |
| toaster | A2 | toster | machine that makes bread brown and hot |
| blender | B1 | blender | machine for mixing food into a smooth liquid |
| mixer | B1 | mikser | machine or person that combines things together |
| kettle | B1 | choynak | pot used to heat water |
| knife | A1 | pichoq | a sharp tool used for cutting things |
| cutting board | A2 | to'g'rash taxtasi | a flat board for cutting food on |
| bowl | A1 | kosa | a round deep thing for food or soup |
| plate | A2 | likopcha | flat round thing you put food on |
| cup | A1 | piyola | a small round thing you drink from |
| glass | A1 | stakan | a hard clear material or a cup to drink from |
| fork | A2 | vilka | tool with points used to eat food |
| spoon | A2 | qoshiq | round tool used for eating soft food |
| spatula | C1 | lopatka | flat tool used for lifting or turning food |
| ladle | A2 | cho'mich | large deep spoon for serving soup |
| tongs | B2 | qisqich | a tool with two arms for picking up things |
| colander | B1 | suzgich | a bowl with holes for letting water out of food |
| grater | B1 | qirg'ich | tool with rough holes for cutting food small |
| rolling pin | B2 | o'qlov | a long round tool for making bread dough flat |
Ta'm va teksturalar · 25
| So'z | Daraja | Tarjima | Ta'rif |
|---|---|---|---|
| sweet | A1 | shirin | tasting like sugar or kind and nice |
| sour | B1 | nordon | having a sharp taste like a lemon |
| salty | A2 | sho'r | tasting of or containing salt |
| bitter | A2 | taxir, achchiq | a sharp strong taste, not sweet |
| spicy | B1 | achchiq | having a hot, strong taste |
| hot | A1 | issiq, achchiq | very warm, and also having a strong taste that burns your mouth |
| mild | B1 | achchiq bo'lmagan, yumshoq | not strong, gentle, or not spicy |
| savory | C1 | tuzli, shirin bo'lmagan | having a salty or spicy taste, not sweet |
| umami | B2 | umami | a deep rich taste found in foods like meat and cheese |
| bland | B2 | mazasiz | not having much taste or not interesting |
| tasty | B1 | mazali | having a good taste |
| delicious | A1 | juda mazali | tasting very good |
| yummy | A2 | mazza, mazali | tasting good — a word children often use |
| disgusting | B1 | jirkanch | very unpleasant, making you feel sick |
| fresh | A2 | yangi | new and not old or used |
| stale | B2 | qotgan, eskirgan | no longer fresh, old and not good |
| ripe | B1 | pishgan | ready to eat, fully grown |
| raw | A2 | xom | not cooked |
| crispy | A2 | qitirlaydigan | hard and dry; breaks easily with a sound |
| crunchy | A2 | qarsildoq | making a loud sound when you bite it |
| tender | B2 | yumshoq | soft and easy to cut, or gentle and caring |
| juicy | B1 | sersuv | full of juice, interesting or exciting |
| creamy | A2 | qaymoqli | soft and smooth like cream |
| chewy | A2 | chaynalishi qiyin | needing a lot of chewing to eat |
| greasy | B1 | yog'li | covered with oil or fat |
Taomlar va ovqatlar · 20
| So'z | Daraja | Tarjima | Ta'rif |
|---|---|---|---|
| breakfast | A1 | nonushta | the first meal of the day in the morning |
| lunch | A1 | tushlik | the meal you eat in the middle of the day |
| dinner | A1 | kechki ovqat | the main meal of the day, usually in the evening |
| supper | A2 | tungi ovqat, kechki ovqat | last meal of the day, in the evening |
| brunch | A2 | branch | meal eaten late in the morning combining two meals |
| snack | A2 | gazak | small meal between main meals |
| appetizer | B1 | ishtaha ochar | small dish of food before the main meal |
| starter | B2 | ishtaha ochar taom | a small dish eaten at the start of a meal |
| main course | A2 | asosiy taom | biggest part of a meal |
| side dish | B1 | garnir | smaller food served with the main meal |
| dessert | A2 | desert | sweet food you eat after the main meal |
| soup | A1 | sho'rva | hot liquid food made from meat or vegetables |
| salad | A1 | salat | a cold food of mixed green leaves |
| sandwich | A1 | sendvich | food between two pieces of bread |
| burger | A1 | burger | meat in a round flat shape inside bread |
| pizza | A1 | pitsa | flat round food with cheese on top |
| steak | A2 | steyk | thick flat piece of meat or fish |
| casserole | B1 | zapekanka | food cooked slowly in a deep covered dish |
| omelet | B1 | omlet | eggs mixed and cooked flat in a pan |
| pancake | B2 | blinchik | a thin flat round food made from eggs, flour and milk |
Restoran va ovqatlanish · 23
| So'z | Daraja | Tarjima | Ta'rif |
|---|---|---|---|
| restaurant | A1 | restoran | a place where you pay to eat food |
| cafe | A1 | kafe | a small place where you buy coffee and food |
| fast food | A2 | tezkor ovqat | food made and sold very quickly |
| menu | A2 | menyu | list of food you can order at a place |
| order | A2 | buyurtma bermoq | to ask a restaurant to bring you food |
| waiter | A1 | ofitsiant | a man who brings you food in a restaurant |
| waitress | A1 | ofitsiantka | a woman who brings you food in a restaurant |
| chef | A2 | bosh oshpaz | a person who cooks food in a restaurant |
| bill | A2 | hisob | a paper that shows how much you must pay |
| check | A1 | hisob | the piece of paper showing how much you must pay for food |
| tip | A2 | choy puli | extra money given for good service |
| reservation | B1 | bron | keeping a place ready for you at a later time |
| takeaway | B1 | olib ketish uchun | a hot meal you buy at a shop and eat at home, in British English |
| takeout | A2 | olib ketish uchun | a hot meal you buy at a restaurant and eat at home |
| delivery | A2 | yetkazib berish | when something is brought to you |
| buffet | B1 | bufet | meal where you serve yourself from a table |
| course | A2 | taom | one part of a meal served separately |
| portion | B1 | porsiya | the amount of food given to one person |
| specialty | B1 | maxsus taom | a dish a restaurant makes especially well |
| recommendation | B1 | tavsiya | saying that something is good |
| dietary | B2 | parhez | about the food and drink someone takes |
| vegetarian | B1 | vegetarian | made without meat |
| vegan | B1 | vegan | not made from meat, fish, or any other animal products |
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