食べ物と栄養の英単語

食べ物、料理、食事に関する語彙

151語A1 · 42A2 · 52B1 · 40B2 · 15C1 · 2

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このコレクションから10語。正しい訳を選んでください。

食品 · 36

単語レベル翻訳定義
meatA1肉the food that comes from animals
beefA1牛肉meat from a cow
porkB1豚肉meat from a pig
chickenA1鶏肉a bird kept for eggs and meat
lambB1ラム肉young sheep, or meat from a young sheep
fishA1魚an animal that lives and swims in water
seafoodA2シーフードfish and other sea animals you eat
shrimpA2エビa small sea animal with a thin body you can eat
salmonB1サーモンlarge pink fish good for eating
tunaA2マグロa big sea fish you can eat
vegetableA1野菜a plant or part of a plant you eat
fruitA1果物food from plants that is sweet, like apples
appleA1りんごa round red or green fruit
bananaA1バナナa long yellow fruit
orangeA1オレンジa round fruit or the color between red and yellow
tomatoA1トマトa round red soft fruit used in cooking
potatoA1じゃがいもa round brown food that grows under the ground
onionA2玉ねぎround vegetable with a strong taste that makes you cry
carrotA1にんじんa long orange food that grows under the ground
cucumberB1きゅうりlong green vegetable often eaten in salads
lettuceB1レタスgreen vegetable with large soft leaves for salads
pepperA2ピーマン、コショウpowder or vegetable used to add taste to food
mushroomA2きのこsmall living thing with a round top you can eat
garlicA2にんにくsmall white plant with strong taste for cooking
eggA1卵a round thing a bird makes that can become a baby
cheeseA1チーズa yellow or white food made from milk
milkA1牛乳a white drink that comes from cows
butterA1バターsoft yellow food made from milk
creamA1クリームa thick white liquid from milk
yogurtB1ヨーグルトa thick white food made from milk
breadA1パンa soft brown or white food you eat with meals
riceA1米、ご飯small white or brown seeds you cook and eat
pastaA1パスタlong thin food you cook in water
noodlesA2麺long thin food made from flour and water
cerealA2シリアルfood made from grain you eat with milk
flourA2小麦粉white powder used to make bread

調理法 · 26

単語レベル翻訳定義
cookA1料理するto make food ready by using heat
bakeA2焼くto cook bread or cakes in an oven
fryA2フライパンで焼く、炒めるto cook food in hot oil
deep-fryB2揚げるcook food in a lot of very hot oil
stir-fryB1炒めるto cook food quickly in a very hot pan
boilA2ゆでる、沸かすto heat water until it makes bubbles
steamB1蒸すto cook food using hot air rising from boiling water
grillB1グリルするto cook food over or under strong heat
roastA2ローストするto cook meat or vegetables in an oven or over a fire
toastA2トーストするto heat bread until it turns brown and slightly hard
simmerB2弱火で煮るto cook gently just below boiling point
stewB1煮込むto cook food slowly in liquid over low heat
braiseB2蒸し煮にするto cook slowly in liquid in a closed pot
sauteB2ソテーするto cook quickly in a little hot oil or fat
blendB1ブレンドするto mix things together well
mixA2混ぜるto put different things together
whiskB2泡立てるto mix food fast with a special tool, or to move quickly
chopB1刻むto cut something into pieces with a sharp tool
sliceA2薄切りにするto cut something into thin flat pieces
diceA2さいの目に切るto cut food into small cube shapes
peelB1皮をむくto take the skin off a fruit or vegetable
grateA2すりおろすto rub food on a tool to make it into small pieces
seasonA1味付けするto add something to food to make it taste better
marinateB1マリネするto soak food in a flavored liquid
defrostA2解凍するto remove ice or make something warm again
reheatB2温め直すto make food hot again

調理器具 · 21

単語レベル翻訳定義
panA2フライパンflat metal thing used for cooking on heat
potB1鍋round container for cooking or keeping things
freezerA2冷凍庫a cold machine that keeps food very cold and hard
toasterA2トースターmachine that makes bread brown and hot
blenderB1ブレンダーmachine for mixing food into a smooth liquid
mixerB1ミキサーmachine or person that combines things together
kettleB1やかんpot used to heat water
knifeA1ナイフa sharp tool used for cutting things
cutting boardA2まな板a flat board for cutting food on
bowlA1ボウルa round deep thing for food or soup
plateA2皿flat round thing you put food on
cupA1カップa small round thing you drink from
glassA1グラスa hard clear material or a cup to drink from
forkA2フォークtool with points used to eat food
spoonA2スプーンround tool used for eating soft food
spatulaC1へらflat tool used for lifting or turning food
ladleA2おたまlarge deep spoon for serving soup
tongsB2トングa tool with two arms for picking up things
colanderB1ざるa bowl with holes for letting water out of food
graterB1おろし金tool with rough holes for cutting food small
rolling pinB2めん棒a long round tool for making bread dough flat

味と食感 · 25

単語レベル翻訳定義
sweetA1甘いtasting like sugar or kind and nice
sourB1酸っぱいhaving a sharp taste like a lemon
saltyA2しょっぱいtasting of or containing salt
bitterA2苦いa sharp strong taste, not sweet
spicyB1辛いhaving a hot, strong taste
hotA1熱い、辛いvery warm, and also having a strong taste that burns your mouth
mildB1マイルドなnot strong, gentle, or not spicy
savoryC1風味のあるhaving a salty or spicy taste, not sweet
umamiB2うま味a deep rich taste found in foods like meat and cheese
blandB2味が薄い、味気ないnot having much taste or not interesting
tastyB1おいしいhaving a good taste
deliciousA1とてもおいしいtasting very good
yummyA2うまい、おいしいtasting good — a word children often use
disgustingB1まずい、不快なvery unpleasant, making you feel sick
freshA2新鮮なnew and not old or used
staleB2古くなったno longer fresh, old and not good
ripeB1熟したready to eat, fully grown
rawA2生のnot cooked
crispyA2カリカリのhard and dry; breaks easily with a sound
crunchyA2パリパリのmaking a loud sound when you bite it
tenderB2柔らかいsoft and easy to cut, or gentle and caring
juicyB1ジューシーなfull of juice, interesting or exciting
creamyA2クリーミーなsoft and smooth like cream
chewyA2噛みごたえのあるneeding a lot of chewing to eat
greasyB1脂っこいcovered with oil or fat

料理と食事 · 20

単語レベル翻訳定義
breakfastA1朝食the first meal of the day in the morning
lunchA1昼食the meal you eat in the middle of the day
dinnerA1夕食the main meal of the day, usually in the evening
supperA2晩ご飯、夕飯last meal of the day, in the evening
brunchA2ブランチmeal eaten late in the morning combining two meals
snackA2おやつsmall meal between main meals
appetizerB1前菜small dish of food before the main meal
starterB2前菜a small dish eaten at the start of a meal
main courseA2メインコースbiggest part of a meal
side dishB1付け合わせsmaller food served with the main meal
dessertA2デザートsweet food you eat after the main meal
soupA1スープhot liquid food made from meat or vegetables
saladA1サラダa cold food of mixed green leaves
sandwichA1サンドイッチfood between two pieces of bread
burgerA1バーガーmeat in a round flat shape inside bread
pizzaA1ピザflat round food with cheese on top
steakA2ステーキthick flat piece of meat or fish
casseroleB1キャセロールfood cooked slowly in a deep covered dish
omeletB1オムレツeggs mixed and cooked flat in a pan
pancakeB2パンケーキa thin flat round food made from eggs, flour and milk

レストランと外食 · 23

単語レベル翻訳定義
restaurantA1レストランa place where you pay to eat food
cafeA1カフェa small place where you buy coffee and food
fast foodA2ファストフードfood made and sold very quickly
menuA2メニューlist of food you can order at a place
orderA2注文するto ask a restaurant to bring you food
waiterA1ウェイターa man who brings you food in a restaurant
waitressA1ウェイトレスa woman who brings you food in a restaurant
chefA2シェフa person who cooks food in a restaurant
billA2お会計、勘定a paper that shows how much you must pay
checkA1お会計the piece of paper showing how much you must pay for food
tipA2チップextra money given for good service
reservationB1予約keeping a place ready for you at a later time
takeawayB1テイクアウトa hot meal you buy at a shop and eat at home, in British English
takeoutA2テイクアウトa hot meal you buy at a restaurant and eat at home
deliveryA2デリバリーwhen something is brought to you
buffetB1ビュッフェmeal where you serve yourself from a table
courseA2コースone part of a meal served separately
portionB1一人前the amount of food given to one person
specialtyB1看板メニュー、名物料理a dish a restaurant makes especially well
recommendationB1おすすめsaying that something is good
dietaryB2食事のabout the food and drink someone takes
vegetarianB1ベジタリアンmade without meat
veganB1ヴィーガンnot made from meat, fish, or any other animal products

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