Vocabulario de comida y nutrición en inglés
Vocabulario sobre comida, cocina y experiencias gastronómicas
151 palabrasA1 · 42A2 · 52B1 · 40B2 · 15C1 · 2
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Productos alimenticios · 36
| Palabra | Nivel | Traducción | Definición |
|---|---|---|---|
| meat | A1 | carne | the food that comes from animals |
| beef | A1 | carne de res | meat from a cow |
| pork | B1 | cerdo | meat from a pig |
| chicken | A1 | pollo | a bird kept for eggs and meat |
| lamb | B1 | cordero | young sheep, or meat from a young sheep |
| fish | A1 | pescado | an animal that lives and swims in water |
| seafood | A2 | mariscos | fish and other sea animals you eat |
| shrimp | A2 | camarón | a small sea animal with a thin body you can eat |
| salmon | B1 | salmón | large pink fish good for eating |
| tuna | A2 | atún | a big sea fish you can eat |
| vegetable | A1 | verdura | a plant or part of a plant you eat |
| fruit | A1 | fruta | food from plants that is sweet, like apples |
| apple | A1 | manzana | a round red or green fruit |
| banana | A1 | plátano, banana | a long yellow fruit |
| orange | A1 | naranja | a round fruit or the color between red and yellow |
| tomato | A1 | tomate | a round red soft fruit used in cooking |
| potato | A1 | papa | a round brown food that grows under the ground |
| onion | A2 | cebolla | round vegetable with a strong taste that makes you cry |
| carrot | A1 | zanahoria | a long orange food that grows under the ground |
| cucumber | B1 | pepino | long green vegetable often eaten in salads |
| lettuce | B1 | lechuga | green vegetable with large soft leaves for salads |
| pepper | A2 | pimiento, pimienta | powder or vegetable used to add taste to food |
| mushroom | A2 | champiñón, hongo | small living thing with a round top you can eat |
| garlic | A2 | ajo | small white plant with strong taste for cooking |
| egg | A1 | huevo | a round thing a bird makes that can become a baby |
| cheese | A1 | queso | a yellow or white food made from milk |
| milk | A1 | leche | a white drink that comes from cows |
| butter | A1 | mantequilla | soft yellow food made from milk |
| cream | A1 | crema, nata | a thick white liquid from milk |
| yogurt | B1 | yogur | a thick white food made from milk |
| bread | A1 | pan | a soft brown or white food you eat with meals |
| rice | A1 | arroz | small white or brown seeds you cook and eat |
| pasta | A1 | pasta | long thin food you cook in water |
| noodles | A2 | fideos | long thin food made from flour and water |
| cereal | A2 | cereales | food made from grain you eat with milk |
| flour | A2 | harina | white powder used to make bread |
Métodos de cocción · 26
| Palabra | Nivel | Traducción | Definición |
|---|---|---|---|
| cook | A1 | cocinar | to make food ready by using heat |
| bake | A2 | hornear | to cook bread or cakes in an oven |
| fry | A2 | freír | to cook food in hot oil |
| deep-fry | B2 | freír en abundante aceite | cook food in a lot of very hot oil |
| stir-fry | B1 | saltear al wok, saltear | to cook food quickly in a very hot pan |
| boil | A2 | hervir | to heat water until it makes bubbles |
| steam | B1 | cocinar al vapor | to cook food using hot air rising from boiling water |
| grill | B1 | asar a la parrilla | to cook food over or under strong heat |
| roast | A2 | asar | to cook meat or vegetables in an oven or over a fire |
| toast | A2 | tostar | to heat bread until it turns brown and slightly hard |
| simmer | B2 | cocer a fuego lento | to cook gently just below boiling point |
| stew | B1 | estofar, guisar | to cook food slowly in liquid over low heat |
| braise | B2 | brasear | to cook slowly in liquid in a closed pot |
| saute | B2 | saltear | to cook quickly in a little hot oil or fat |
| blend | B1 | licuar, mezclar | to mix things together well |
| mix | A2 | mezclar | to put different things together |
| whisk | B2 | batir | to mix food fast with a special tool, or to move quickly |
| chop | B1 | picar, trocear | to cut something into pieces with a sharp tool |
| slice | A2 | cortar en rebanadas | to cut something into thin flat pieces |
| dice | A2 | cortar en cubos | to cut food into small cube shapes |
| peel | B1 | pelar | to take the skin off a fruit or vegetable |
| grate | A2 | rallar | to rub food on a tool to make it into small pieces |
| season | A1 | sazonar | to add something to food to make it taste better |
| marinate | B1 | marinar | to soak food in a flavored liquid |
| defrost | A2 | descongelar | to remove ice or make something warm again |
| reheat | B2 | recalentar | to make food hot again |
Utensilios de cocina · 21
| Palabra | Nivel | Traducción | Definición |
|---|---|---|---|
| pan | A2 | sartén | flat metal thing used for cooking on heat |
| pot | B1 | olla | round container for cooking or keeping things |
| freezer | A2 | congelador | a cold machine that keeps food very cold and hard |
| toaster | A2 | tostadora | machine that makes bread brown and hot |
| blender | B1 | licuadora | machine for mixing food into a smooth liquid |
| mixer | B1 | batidora | machine or person that combines things together |
| kettle | B1 | hervidor | pot used to heat water |
| knife | A1 | cuchillo | a sharp tool used for cutting things |
| cutting board | A2 | tabla de cortar | a flat board for cutting food on |
| bowl | A1 | tazón | a round deep thing for food or soup |
| plate | A2 | plato | flat round thing you put food on |
| cup | A1 | taza | a small round thing you drink from |
| glass | A1 | vaso | a hard clear material or a cup to drink from |
| fork | A2 | tenedor | tool with points used to eat food |
| spoon | A2 | cuchara | round tool used for eating soft food |
| spatula | C1 | espátula | flat tool used for lifting or turning food |
| ladle | A2 | cucharón | large deep spoon for serving soup |
| tongs | B2 | pinzas | a tool with two arms for picking up things |
| colander | B1 | escurridor, colador | a bowl with holes for letting water out of food |
| grater | B1 | rallador | tool with rough holes for cutting food small |
| rolling pin | B2 | rodillo | a long round tool for making bread dough flat |
Sabores y texturas · 25
| Palabra | Nivel | Traducción | Definición |
|---|---|---|---|
| sweet | A1 | dulce | tasting like sugar or kind and nice |
| sour | B1 | ácido, agrio | having a sharp taste like a lemon |
| salty | A2 | salado | tasting of or containing salt |
| bitter | A2 | amargo | a sharp strong taste, not sweet |
| spicy | B1 | picante | having a hot, strong taste |
| hot | A1 | caliente, picante | very warm, and also having a strong taste that burns your mouth |
| mild | B1 | suave | not strong, gentle, or not spicy |
| savory | C1 | salado, sabroso | having a salty or spicy taste, not sweet |
| umami | B2 | umami | a deep rich taste found in foods like meat and cheese |
| bland | B2 | soso, insípido | not having much taste or not interesting |
| tasty | B1 | sabroso | having a good taste |
| delicious | A1 | delicioso | tasting very good |
| yummy | A2 | riquísimo | tasting good — a word children often use |
| disgusting | B1 | asqueroso | very unpleasant, making you feel sick |
| fresh | A2 | fresco | new and not old or used |
| stale | B2 | duro, viejo | no longer fresh, old and not good |
| ripe | B1 | maduro | ready to eat, fully grown |
| raw | A2 | crudo | not cooked |
| crispy | A2 | crujiente | hard and dry; breaks easily with a sound |
| crunchy | A2 | crujiente | making a loud sound when you bite it |
| tender | B2 | tierno | soft and easy to cut, or gentle and caring |
| juicy | B1 | jugoso | full of juice, interesting or exciting |
| creamy | A2 | cremoso | soft and smooth like cream |
| chewy | A2 | chicloso | needing a lot of chewing to eat |
| greasy | B1 | grasiento | covered with oil or fat |
Platos y comidas · 20
| Palabra | Nivel | Traducción | Definición |
|---|---|---|---|
| breakfast | A1 | desayuno | the first meal of the day in the morning |
| lunch | A1 | almuerzo | the meal you eat in the middle of the day |
| dinner | A1 | cena | the main meal of the day, usually in the evening |
| supper | A2 | cena tardía, cena | last meal of the day, in the evening |
| brunch | A2 | brunch | meal eaten late in the morning combining two meals |
| snack | A2 | snack, refrigerio | small meal between main meals |
| appetizer | B1 | entrada, aperitivo | small dish of food before the main meal |
| starter | B2 | primer plato | a small dish eaten at the start of a meal |
| main course | A2 | plato principal | biggest part of a meal |
| side dish | B1 | guarnición | smaller food served with the main meal |
| dessert | A2 | postre | sweet food you eat after the main meal |
| soup | A1 | sopa | hot liquid food made from meat or vegetables |
| salad | A1 | ensalada | a cold food of mixed green leaves |
| sandwich | A1 | sándwich | food between two pieces of bread |
| burger | A1 | hamburguesa | meat in a round flat shape inside bread |
| pizza | A1 | pizza | flat round food with cheese on top |
| steak | A2 | bistec | thick flat piece of meat or fish |
| casserole | B1 | cazuela, guiso | food cooked slowly in a deep covered dish |
| omelet | B1 | omelet, tortilla de huevo | eggs mixed and cooked flat in a pan |
| pancake | B2 | panqueque | a thin flat round food made from eggs, flour and milk |
Restaurante y comidas · 23
| Palabra | Nivel | Traducción | Definición |
|---|---|---|---|
| restaurant | A1 | restaurante | a place where you pay to eat food |
| cafe | A1 | cafetería | a small place where you buy coffee and food |
| fast food | A2 | comida rápida | food made and sold very quickly |
| menu | A2 | menú | list of food you can order at a place |
| order | A2 | pedir | to ask a restaurant to bring you food |
| waiter | A1 | mesero | a man who brings you food in a restaurant |
| waitress | A1 | mesera | a woman who brings you food in a restaurant |
| chef | A2 | chef | a person who cooks food in a restaurant |
| bill | A2 | cuenta | a paper that shows how much you must pay |
| check | A1 | cuenta | the piece of paper showing how much you must pay for food |
| tip | A2 | propina | extra money given for good service |
| reservation | B1 | reserva | keeping a place ready for you at a later time |
| takeaway | B1 | comida para llevar | a hot meal you buy at a shop and eat at home, in British English |
| takeout | A2 | comida para llevar | a hot meal you buy at a restaurant and eat at home |
| delivery | A2 | entrega a domicilio | when something is brought to you |
| buffet | B1 | bufé | meal where you serve yourself from a table |
| course | A2 | plato, tiempo | one part of a meal served separately |
| portion | B1 | porción, ración | the amount of food given to one person |
| specialty | B1 | especialidad | a dish a restaurant makes especially well |
| recommendation | B1 | recomendación | saying that something is good |
| dietary | B2 | alimentario, alimenticio | about the food and drink someone takes |
| vegetarian | B1 | vegetariano | made without meat |
| vegan | B1 | vegano | not made from meat, fish, or any other animal products |
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