음식과 영양 영어 단어

음식, 요리, 식사 경험 관련 어휘

151개 단어A1 · 42A2 · 52B1 · 40B2 · 15C1 · 2

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식품 · 36

단어레벨번역정의
meatA1고기the food that comes from animals
beefA1소고기meat from a cow
porkB1돼지고기meat from a pig
chickenA1닭고기a bird kept for eggs and meat
lambB1양고기young sheep, or meat from a young sheep
fishA1생선an animal that lives and swims in water
seafoodA2해산물fish and other sea animals you eat
shrimpA2새우a small sea animal with a thin body you can eat
salmonB1연어large pink fish good for eating
tunaA2참치a big sea fish you can eat
vegetableA1채소a plant or part of a plant you eat
fruitA1과일food from plants that is sweet, like apples
appleA1사과a round red or green fruit
bananaA1바나나a long yellow fruit
orangeA1오렌지a round fruit or the color between red and yellow
tomatoA1토마토a round red soft fruit used in cooking
potatoA1감자a round brown food that grows under the ground
onionA2양파round vegetable with a strong taste that makes you cry
carrotA1당근a long orange food that grows under the ground
cucumberB1오이long green vegetable often eaten in salads
lettuceB1상추green vegetable with large soft leaves for salads
pepperA2고추, 후추powder or vegetable used to add taste to food
mushroomA2버섯small living thing with a round top you can eat
garlicA2마늘small white plant with strong taste for cooking
eggA1달걀a round thing a bird makes that can become a baby
cheeseA1치즈a yellow or white food made from milk
milkA1우유a white drink that comes from cows
butterA1버터soft yellow food made from milk
creamA1크림a thick white liquid from milk
yogurtB1요거트a thick white food made from milk
breadA1빵a soft brown or white food you eat with meals
riceA1쌀, 밥small white or brown seeds you cook and eat
pastaA1파스타long thin food you cook in water
noodlesA2면long thin food made from flour and water
cerealA2시리얼food made from grain you eat with milk
flourA2밀가루white powder used to make bread

조리 방법 · 26

단어레벨번역정의
cookA1요리하다to make food ready by using heat
bakeA2굽다to cook bread or cakes in an oven
fryA2부치다, 튀기다to cook food in hot oil
deep-fryB2튀기다cook food in a lot of very hot oil
stir-fryB1볶다to cook food quickly in a very hot pan
boilA2끓이다to heat water until it makes bubbles
steamB1찌다to cook food using hot air rising from boiling water
grillB1그릴에 굽다to cook food over or under strong heat
roastA2로스트하다to cook meat or vegetables in an oven or over a fire
toastA2빵을 굽다to heat bread until it turns brown and slightly hard
simmerB2약한 불에 끓이다to cook gently just below boiling point
stewB1푹 끓이다to cook food slowly in liquid over low heat
braiseB2조리다, 찜하다to cook slowly in liquid in a closed pot
sauteB2소테하다to cook quickly in a little hot oil or fat
blendB1믹서에 갈다, 섞다to mix things together well
mixA2섞다to put different things together
whiskB2거품기로 젓다to mix food fast with a special tool, or to move quickly
chopB1잘게 썰다, 다지다to cut something into pieces with a sharp tool
sliceA2얇게 썰다to cut something into thin flat pieces
diceA2깍둑썰기하다to cut food into small cube shapes
peelB1껍질을 벗기다to take the skin off a fruit or vegetable
grateA2강판에 갈다to rub food on a tool to make it into small pieces
seasonA1양념하다to add something to food to make it taste better
marinateB1재우다to soak food in a flavored liquid
defrostA2해동하다to remove ice or make something warm again
reheatB2데우다to make food hot again

주방용품 · 21

단어레벨번역정의
panA2프라이팬flat metal thing used for cooking on heat
potB1냄비round container for cooking or keeping things
freezerA2냉동고a cold machine that keeps food very cold and hard
toasterA2토스터machine that makes bread brown and hot
blenderB1블렌더machine for mixing food into a smooth liquid
mixerB1믹서machine or person that combines things together
kettleB1주전자pot used to heat water
knifeA1칼a sharp tool used for cutting things
cutting boardA2도마a flat board for cutting food on
bowlA1그릇a round deep thing for food or soup
plateA2접시flat round thing you put food on
cupA1컵a small round thing you drink from
glassA1유리잔a hard clear material or a cup to drink from
forkA2포크tool with points used to eat food
spoonA2숟가락round tool used for eating soft food
spatulaC1뒤집개flat tool used for lifting or turning food
ladleA2국자large deep spoon for serving soup
tongsB2집게a tool with two arms for picking up things
colanderB1소쿠리a bowl with holes for letting water out of food
graterB1강판tool with rough holes for cutting food small
rolling pinB2밀대a long round tool for making bread dough flat

맛과 식감 · 25

단어레벨번역정의
sweetA1달콤한tasting like sugar or kind and nice
sourB1신having a sharp taste like a lemon
saltyA2짠tasting of or containing salt
bitterA2쓴a sharp strong taste, not sweet
spicyB1매운having a hot, strong taste
hotA1뜨거운, 매운very warm, and also having a strong taste that burns your mouth
mildB1순한not strong, gentle, or not spicy
savoryC1짭짤한, 감칠맛 나는having a salty or spicy taste, not sweet
umamiB2감칠맛a deep rich taste found in foods like meat and cheese
blandB2싱거운not having much taste or not interesting
tastyB1맛있는having a good taste
deliciousA1아주 맛있는tasting very good
yummyA2맛난, 냠냠tasting good — a word children often use
disgustingB1역겨운very unpleasant, making you feel sick
freshA2신선한new and not old or used
staleB2오래된, 눅눅한no longer fresh, old and not good
ripeB1익은ready to eat, fully grown
rawA2날것의not cooked
crispyA2바삭바삭한hard and dry; breaks easily with a sound
crunchyA2아삭아삭한making a loud sound when you bite it
tenderB2부드러운soft and easy to cut, or gentle and caring
juicyB1즙이 많은full of juice, interesting or exciting
creamyA2크리미한soft and smooth like cream
chewyA2쫄깃한needing a lot of chewing to eat
greasyB1기름진covered with oil or fat

요리와 식사 · 20

단어레벨번역정의
breakfastA1아침 식사the first meal of the day in the morning
lunchA1점심the meal you eat in the middle of the day
dinnerA1저녁 식사the main meal of the day, usually in the evening
supperA2저녁밥last meal of the day, in the evening
brunchA2브런치meal eaten late in the morning combining two meals
snackA2간식small meal between main meals
appetizerB1전채small dish of food before the main meal
starterB2애피타이저a small dish eaten at the start of a meal
main courseA2메인 코스biggest part of a meal
side dishB1반찬smaller food served with the main meal
dessertA2디저트sweet food you eat after the main meal
soupA1수프hot liquid food made from meat or vegetables
saladA1샐러드a cold food of mixed green leaves
sandwichA1샌드위치food between two pieces of bread
burgerA1버거meat in a round flat shape inside bread
pizzaA1피자flat round food with cheese on top
steakA2스테이크thick flat piece of meat or fish
casseroleB1캐서롤food cooked slowly in a deep covered dish
omeletB1오믈렛eggs mixed and cooked flat in a pan
pancakeB2팬케이크a thin flat round food made from eggs, flour and milk

식당과 외식 · 23

단어레벨번역정의
restaurantA1레스토랑a place where you pay to eat food
cafeA1카페a small place where you buy coffee and food
fast foodA2패스트푸드food made and sold very quickly
menuA2메뉴list of food you can order at a place
orderA2주문하다to ask a restaurant to bring you food
waiterA1웨이터a man who brings you food in a restaurant
waitressA1웨이트리스a woman who brings you food in a restaurant
chefA2셰프a person who cooks food in a restaurant
billA2계산서a paper that shows how much you must pay
checkA1계산서the piece of paper showing how much you must pay for food
tipA2팁extra money given for good service
reservationB1예약keeping a place ready for you at a later time
takeawayB1테이크아웃a hot meal you buy at a shop and eat at home, in British English
takeoutA2테이크아웃, 포장a hot meal you buy at a restaurant and eat at home
deliveryA2배달when something is brought to you
buffetB1뷔페meal where you serve yourself from a table
courseA2코스one part of a meal served separately
portionB11인분the amount of food given to one person
specialtyB1특선 요리a dish a restaurant makes especially well
recommendationB1추천saying that something is good
dietaryB2식이의about the food and drink someone takes
vegetarianB1채식주의의made without meat
veganB1비건not made from meat, fish, or any other animal products

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