WordStudyCEFR B1の英単語：食べ物と栄養
「食べ物と栄養」コレクションのCEFR B1（中級）の単語40語です。各単語に日本語訳とやさしい英語の短い定義がついています。単語をタップすると辞書ページが開きます。
このテーマのレベル別一覧： A1 · 42A2 · 52B1 · 40B2 · 15 コレクション全体：151語 →
この単語、わかりますか？
このコレクションから10語。正しい訳を選んでください。
| 単語 | 翻訳 | 定義 |
|---|---|---|
| pork | 豚肉 | meat from a pig |
| lamb | ラム肉 | young sheep, or meat from a young sheep |
| salmon | サーモン | large pink fish good for eating |
| cucumber | きゅうり | long green vegetable often eaten in salads |
| lettuce | レタス | green vegetable with large soft leaves for salads |
| yogurt | ヨーグルト | a thick white food made from milk |
| stir-fry | 炒める | to cook food quickly in a very hot pan |
| steam | 蒸す | to cook food using hot air rising from boiling water |
| grill | グリルする | to cook food over or under strong heat |
| stew | 煮込む | to cook food slowly in liquid over low heat |
| blend | ブレンドする | to mix things together well |
| chop | 刻む | to cut something into pieces with a sharp tool |
| peel | 皮をむく | to take the skin off a fruit or vegetable |
| marinate | マリネする | to soak food in a flavored liquid |
| pot | 鍋 | round container for cooking or keeping things |
| blender | ブレンダー | machine for mixing food into a smooth liquid |
| mixer | ミキサー | machine or person that combines things together |
| kettle | やかん | pot used to heat water |
| colander | ざる | a bowl with holes for letting water out of food |
| grater | おろし金 | tool with rough holes for cutting food small |
| sour | 酸っぱい | having a sharp taste like a lemon |
| spicy | 辛い | having a hot, strong taste |
| mild | マイルドな | not strong, gentle, or not spicy |
| tasty | おいしい | having a good taste |
| disgusting | まずい、不快な | very unpleasant, making you feel sick |
| ripe | 熟した | ready to eat, fully grown |
| juicy | ジューシーな | full of juice, interesting or exciting |
| greasy | 脂っこい | covered with oil or fat |
| appetizer | 前菜 | small dish of food before the main meal |
| side dish | 付け合わせ | smaller food served with the main meal |
| casserole | キャセロール | food cooked slowly in a deep covered dish |
| omelet | オムレツ | eggs mixed and cooked flat in a pan |
| reservation | 予約 | keeping a place ready for you at a later time |
| takeaway | テイクアウト | a hot meal you buy at a shop and eat at home, in British English |
| buffet | ビュッフェ | meal where you serve yourself from a table |
| portion | 一人前 | the amount of food given to one person |
| specialty | 看板メニュー、名物料理 | a dish a restaurant makes especially well |
| recommendation | おすすめ | saying that something is good |
| vegetarian | ベジタリアン | made without meat |
| vegan | ヴィーガン | not made from meat, fish, or any other animal products |
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