WordStudyFood & Nutrition vocabulary — B2
15 words of level B2 (Upper-intermediate) from the “Food & Nutrition” collection. Each one has a short definition in simple English; tap a word to open its dictionary page.
This topic by level: A1 · 42A2 · 52B1 · 40B2 · 15 Whole collection: 151 words →
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| Word | Definition |
|---|---|
| deep-fry | cook food in a lot of very hot oil |
| simmer | to cook gently just below boiling point |
| braise | to cook slowly in liquid in a closed pot |
| saute | to cook quickly in a little hot oil or fat |
| whisk | to mix food fast with a special tool, or to move quickly |
| reheat | to make food hot again |
| tongs | a tool with two arms for picking up things |
| rolling pin | a long round tool for making bread dough flat |
| umami | a deep rich taste found in foods like meat and cheese |
| bland | not having much taste or not interesting |
| stale | no longer fresh, old and not good |
| tender | soft and easy to cut, or gentle and caring |
| starter | a small dish eaten at the start of a meal |
| pancake | a thin flat round food made from eggs, flour and milk |
| dietary | about the food and drink someone takes |
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